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Softcover, 148 pages

Have you been looking for a vegetarian cookbook? "The Allergy-Free Vegan" contains recipes which use vegetables, fruits, nuts, seeds, legumes, and grains.

All of the recipes are:

• vegan (made without animal products)
• omit the most common food allergies (wheat, spelt, kamut, and corn)
• are sugar-free and salt-free.

Of all of Monica Levin's allergy-free cookbooks this one has the simplest recipes which were either given to her by her clients or which she created herself.

The simplicity of the recipes allow your taste buds to relax with these pure and simple flavors.

130 recipes